Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art.
This book will take you through the entire process of making smørre-
brød like the Danes do it with descriptive photos and a total list of
ingredients.
The book includes a chapter on Danish street food and will in addi-
tion also show you how to make the world famous danish pastry.
This book will take you through the entire process of making smørre-
brød like the Danes do it with descriptive photos and a total list of
ingredients.
The book includes a chapter on Danish street food and will in addi-
tion also show you how to make the world famous danish pastry.
BØGER
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Kategorivisning er forlagenes valg.
Kelternes verden - Europas urkraft
9788793251618
Simon James, Morten Warmind, Jes Martens, Mette Løvschal, Flemming Kaul, Xenia Pauli Jensen, Orla Madsen, Martin Winther Olesen, Constanze Rassmann og Esther Stuckler Jeppesen.
250,00 DKK
